Barefoot Contessa back to basics

Already read? Rate it!

Barefoot Contessa back to basics

how to get great flavor from simple ingredients

byIna Garten

Explains how to transform readily available ingredients into an easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns.

Language

English

Published on

01/01/2008

ISBN

9781400054350

More books like “Barefoot Contessa back to basics

If you enjoyed reading “Barefoot Contessa back to basics by Ina Garten, you may also like some of the following books.

Book cover of Tartine

Elisabeth M. Prueitt, Chad Robertson, Alice WatersTartine

Tartine

by Elisabeth M. Prueitt, Chad Robertson, Alice Waters