The bread baker's apprentice

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The bread baker's apprentice

mastering the art of extraordinary bread

byReinhart, Peter.

Genres: Cooking

Language

English

Published on

01/01/2001

Pages

304

Topics: Artisan bread baking Baking equipment Bread shaping Yeast fermentation Bread recipes Bread crust development Bread flavor profiles Dough consistency Bread making techniques Bread scoring