Genres: Cooking
Who is this book for? Readers interested in vegetarian cooking and healthy eating.
Topics Wholesome mealsMoosewood restaurant historyNatural ingredientsFarm-to-table cuisineSustainable food practicesVegetarian recipesHealthy cookingPlant-based dietCulinary creativityCooking techniquesFoodHealthSeasonality
MoodHopeful
Language
en
Published on
01/01/1977
Pages
221
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