Who is this book for? Readers interested in vegan cooking and healthy eating.
Topics Vegan recipesPlant-based cookingDairy-free optionsHealthy eatingMeatless mealsAllergy-friendly dishesNutritious cuisineCooking for special dietsCreative culinary creationsWholesome plant-based mealsHealth, Fitness & DietingVegan cookingVegetarian cooking
A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.
Language
en
Published on
28/10/2007
Pages
256
Format
Hardcover
ISBN
9781569242643
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